RESTAURANT SANT PAU

We recommend the Degustation Menu be selected by all guests dining with you, in order to share the same length of time to dine.

The tasting menu has to be ordered by the entire table.

DELIGHTFUL “TAPAS”: THE MICRO-MENU

SUMMER SALAD
"aji", banana, olives, endive

NORWAY LOBSTER
"tortilla, pan con tomate"

FOIE GRAS
Japanese plum, cucumber, duck ham

CRISPY AMADAI
coconut water, parsnip, citrus

You may choose from the following two meat dishes

PLUMA OF IBERIAN PORK
aubergine flan, cacao vinaigrette

JAPANESE BEEF CHEEK
carrot, daikon, corn

THE CHEESEBOARD WITH CONTRASTS

FIRST DESSERT
lychee, celery leaves ice cream, almond mousse

SECOND DESSERT
chocolate ice cream, popcorn, corn soup

Platters of assorted confectionery

coffee or tea

￥22,000

DELIGHTFUL "TAPAS" : THE MICRO-MENU

1st. STARTER

2nd. STARTER

FISH

MEAT

5 CHEESES WITH CONTRASTS

DESSERT

Platters of assorted confectionery

coffee or tea

￥18,000

*including tax
*service charge 10%


Restaurant SANT PAU　　　Coredo Nihonbashi Annex 1-6-1 Nihonbashi, Chuo-ku, Tokyo Restaurant 03-3517-5700 Wine bar 03-3517-5702