RESTAURANT SANT PAU

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We recommend the Degustation Menu be selected by all guests dining with you, in order to share the same length of time to dine.

The tasting menu has to be ordered by the entire table.

STARTING BROTH

DELIGHTFUL "TAPAS": THE MICRO-MENU

FOIE GRAS
ruby port, pomegranate, apple

SCALLOP
asparagus and leek flan, rucola sauce

HINAI CHICKEN RAVIOLI
truffle, aubergine, poultry broth

NODOGURO
saffron sauce, tonic water, nanohana

You may choose from the following two meat dishes

IBERIAN PORK "PLUMA"
macadamia nut mousse, strawberry

EZO DEER
daikon ravioli and dried fruit

THE CHEESEBOARD WITH CONTRASTS

PRE DESSERT, refreshing infusion

FIRST DESSERT
PEARL : mango, passion fruit, cayenne pepper, coconut

SECOND DESSERT
"TURRÓN" : chocolate ganache, pine nut

Platters of assorted confectionery

coffee or tea

￥22,000

STARTING BROTH

DELIGHTFUL "TAPAS" : THE MICRO-MENU

1st. STARTER

2nd. STARTER

FISH

MEAT

5 CHEESES WITH CONTRASTS

PRE DESSERT, refreshing infusion

DESSERT

Platters of assorted confectionery

coffee or tea

￥18,000

*including tax
*service charge 10%


Restaurant SANT PAU　　　Coredo Nihonbashi Annex 1-6-1 Nihonbashi, Chuo-ku, Tokyo [googlemap] Restaurant 81-3-3517-5700 Wine bar 81-3-3517-5702