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| In case of a la carte, please make a choice of one starter , one main dish and one dessert. Please order cheese dish if you like. "Micro menu" is included. |
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EUROPEAN LOBSTER
"salmorejo" basil, sherry
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￥
7,200 |
NORWAY LOBSTER
"tortilla, pan con tomate" |
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￥
7,200 |
RAVIOLI
Joselito Iberian ham, 4 colour vegetables
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￥
6,800 |
FOIE GRAS
Japanese plum, cucumber, duck ham |
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￥ 7,400 |
SUMMER SALAD
"aji", banana, olives, endive ￥6,800 |
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￥ 6,800 |
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PLUMA OF IBERIAN PORK
aubergine flan, cacao vinaigrette |
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￥
7,800 |
JAPANESE BEEF CHEEK
carrot, daikon, corn |
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￥
7,800 |
LAMB
pumpkin, pesto, cheese
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￥
8,600 |
PIGEON
stuffed and roasted, cherry leaf, homemade cherry comfit |
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￥ 8,600 |
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THE CHEESEBOARD WITH CONTRASTS
five cheeses with contrasts |
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￥3,800 |
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REFRESH
cub of fruits red wine ice cream, pineapple, wild rice |
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￥3,200 |
FRUITS
lychee, celery leaves ice cream, almond mousse raspberry mousse, cream cheese & Modena ice cream |
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￥3,200 |
CHOCOLATE
chocolate ice cream, popcorn, corn soup pistachio ice cream, chocolate brownie, milk noodles
CHOCOLATE chocolate ice cream, popcorn, corn soup pistachio ice cream, chocolate brownie, milk noodles
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￥3,200 |
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*including tax
*service charge 10% |
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