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In case of a la carte, please make a choice of one starter , one main dish and one dessert. Please order cheese dish if you like, "Starting broth", "Micro menu" 4
small appetizers and "Platters of assorted confectionery" are included. |
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FOIE GRAS
ruby port, pomegranate, apple |
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￥6,800 |
SCALLOP
asparagus and leek flan, rucola sauce
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￥6,800 |
HINAI CHICKEN RAVIOLI
truffle, aubergine, poultry broth
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￥7,200 |
EUROPEAN LOBSTER
romesco & yogurt sauce, courgette, mango |
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￥7,200 |
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MADAI
cabbage texture, potato |
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￥7,800 |
NODOGURO
saffron sauce, tonic water, nanohana
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￥7,800 |
MONKFISH
"salsa verde", yurine
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￥7,800 |
"SEAFOOD AND MOUNTAIN" RICE
norway lobster, cuttlefish, rabbit, sausage
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￥7,400 |
 |
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IBERIAN PORK "PLUMA"
macadamia nut mousse, strawberry
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￥7,800 |
EZO DEER
daikon ravioli and dried fruit |
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￥7,800 |
HOKKAIDO LAMB
red and yellow beets, turnip
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￥9,500 |
PIGEON
stuffed and roasted, cherry leaf and grapes
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￥8,600 |
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THE CHEESEBOARD WITH CONTRASTS
five cheeses with contrasting flavors
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￥3,800 |
 |
| TRANSPARENT CUBE : siso ice cream, wasabi, mango |
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￥2,000 |
"TOCINO DECIELO" : raspberry, pineapple
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￥2,000 |
"GANXET" : olive oil sorbet
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￥2,000 |
PEARL : mango, passion fruit, cayenne pepper, coconut
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￥2,000 |
"TORRÓ" : chocolate ganache, pine nut
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￥2,000 |
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*including tax
*service charge 10% |
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