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Carme Ruscalleda

Born in Sant Pol De Mar village, Catalonia district, Spain.
After marriage with Tony Balham from the same province,
opened "Restaurant Sant Pau" in July, 1988.

On the basis of the traditional cuisine in Catalonia, her local city, her creative cuisine that is modernized by her up-and-coming sensitivity has become popular at a blow. After two and half years since inaguration, in 1990 she received first Michelin star. In 8 years since inauguration, in 1996 second star, and in 2006 third Michelin star was given. Her cuisine on the concept and self-pride like "Cooking is art, communicaiton and culture" casts a spell on guests not only in Spain but also from all over the world.

Since the inauguration in July 1988, I keep on creating Catalan and modern cuisine. I am pleased that I can offer the culture of Catalan cuisine in a great restaurant in Tokyo. I am really looking forward to your visit.

Dear Guests,

This July we are proud to present a very, very special new Tasting Menu.
As always, we are using the freshest seasonal ingredients, but in this case, the source of our inspiration is the 30 year long culinary journey of the Sant Pau in Sant Pol de Mar. A celebration of the natural fusion of Mediterranean and Japanese cuisine.

Pel juliol estrenem un nou Menú Degustació molt, molt especial!
Com sempre amb productes frescos de temporada, però en aquest cas la font d'inspiració es el camí gastronòmic dels 30 anys del Sant Pau de Sant Pol de Mar.
Cuina mediterrània i japonesa en una fusió molt natural.

En julio estrenamos un nuevo Menú Degustación muy, muy especial!
Como siempre con productos frescos de temporada, pero en este caso la fuente de inspiración es el camino gastronómico de los 30 años del Sant Pau de Sant Pol de Mar. Cocina mediterránea y japonesa en una fusión muy natural.

Carme Ruscalleda
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