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Carme Ruscalleda

Born in Sant Pol De Mar village, Catalonia district, Spain.
After marriage with Tony Balham from the same province,
opened "Restaurant Sant Pau" in July, 1988.

On the basis of the traditional cuisine in Catalonia, her local city, her creative cuisine that is modernized by her up-and-coming sensitivity has become popular at a blow. After two and half years since inaguration, in 1990 she received first Michelin star. In 8 years since inauguration, in 1996 second star, and in 2006 third Michelin star was given. Her cuisine on the concept and self-pride like "Cooking is art, communicaiton and culture" casts a spell on guests not only in Spain but also from all over the world.

Since the inauguration in July 1988, I keep on creating Catalan and modern cuisine. I am pleased that I can offer the culture of Catalan cuisine in a great restaurant in Tokyo. I am really looking forward to your visit.

Dear Guests,

This season, we are allowing ourselves to express the emotions that the products and cuisine bring out in us, so that we can present you with a creative tasting menu inspired by the universe.

Al mes d’agost, a través del sentiments que ens provoquen els productes i la cuina, us oferim un creatiu menú degustació inspirat en l’univers

En agosto, a través de los sentimientos que nos provocan los productos y la cocina, les ofrecemos un creativo menú degustación inspirado en el universo.

Carme Ruscalleda
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