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Carme Ruscalleda

Born in Sant Pol De Mar village, Catalonia district, Spain.
After marriage with Tony Balham from the same province,
opened "Restaurant Sant Pau" in July, 1988.

On the basis of the traditional cuisine in Catalonia, her local city, her creative cuisine that is modernized by her up-and-coming sensitivity has become popular at a blow. After two and half years since inaguration, in 1990 she received first Michelin star. In 8 years since inauguration, in 1996 second star, and in 2006 third Michelin star was given. Her cuisine on the concept and self-pride like "Cooking is art, communicaiton and culture" casts a spell on guests not only in Spain but also from all over the world.

Since the inauguration in July 1988, I keep on creating Catalan and modern cuisine. I am pleased that I can offer the culture of Catalan cuisine in a great restaurant in Tokyo. I am really looking forward to your visit.

Dear Guests,

We’ll soon move and start in Hirakawa-Cho, Chiyoda-ku to join in “The Kitano Hotel Tokyo” from March 28th. The last day in Sant pau in Nihonbashi is on March 24th. We would keep offering you the creative dishes with best hospitality. We appreciate your continuous support.
We are proud to present you with a tasting menu inspired by the 12 constellations. We express the characteristic of the constellations for each dish and arrange shapes by using astrogical sign. Let’s enjoy twinkling stars in Sant Pau.
Finally I’m pleased to inform I'll come back to Tokyo from the day 2th(Tue) to 6th(Sat) in April. I’m looking forward it!

Carme Ruscalleda
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