RESTAURANT SANT PAU

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			Born in Sant Pol De Mar village, Catalonia district, Spain. After marriage with Tony Balham from the same province, opened "Restaurant Sant Pau" in July, 1988. On the basis of the traditional cuisine in Catalonia, her local city, her creative cuisine that is modernized by her up-and-coming sensitivity has become popular at a blow. After two and half years since inaguration, in 1990 she received first Michelin star. In 8 years since inauguration, in 1996 second star, and in 2006 third Michelin star was given. Her cuisine on the concept and self-pride like "Cooking is art, communicaiton and culture" casts a spell on guests not only in Spain but also from all over the world.

Since the inauguration in July 1988, I keep on creating Catalan and modern cuisine. I am pleased that I can offer the culture of Catalan cuisine in a great restaurant in Tokyo. I am really looking forward to your visit.

snow Message for All guests

Dear customers,

We are pleased to inform you that we have started the winter menu and would like to present some plates of the tasting menu.

The first starter is foie-gras mi cuit (cocked very slowly at law temperature) with sweet and sour apple sauce. Please enjoy its rich flavor and smooth texture. The fish is crispy skin sautéed Nodoguro, which is Japanese seasonal white fish, served with safran sauce and Nanohana (tenderstem broccoli). For your main course, you can choose between sautéed Pluma of Iberian pork, which is our specialty, and tenderly roasted Ezo (Hokkaido) Dear.The first dessert that represents the pearl is so fascinating and artistic.

Please come to try our new tasting menu.

In January 2012
Carme Ruscalleda


Restaurant SANT PAU　　　Coredo Nihonbashi Annex 1-6-1 Nihonbashi, Chuo-ku, Tokyo [googlemap] Restaurant 81-3-3517-5700 Wine bar 81-3-3517-5702